Preturile legumelor pe pietele internationale- 1 Octombrie 2005

Produs	Burse
	Hamburg	London (NCG)	London (NS)	Paris	Plovdiv	Poznan	Sofia	Varna
USTUROI	1.92-5.29	2.47			1.05-1.23		0.61-0.68	0.98-1.23
PIPER	1.2-2.89	1.06-2.65	0.79-1.14	1.08-2.41	0.49-0.92	0.43-0.8	0.31-2.29
ROSII	0.8-1.63	0.98-1.17	0.66-1.25	0.66-0.96	0.68-0.95	0.15-0.56	0.92-1.11	0.8-1.11
ROSII, CHERRY	2.16-5.28	4.42-7.95	5.74-6.18
ROSII, PLUM TYPE	1.32-1.92	1.59-1.85		1.02-1.2
ANGHINARE		1.32		0.84-1.57
SPARANGHEL			2.65
FASOLE		2.63
SFECLA		0.38				0.19-0.25
BROCCOLI		3.09		1.14-1.39
VARZA		0.3-0.35	0.3-0.33	0.36-0.54	0.15-0.22	0.43-0.56	0.18-0.26	0.18-0.25
MORCOVI		0.51-1.09		0.36-0.6	0.37-0.43	0.25-0.31	0.25-0.28	0.43-0.49
CONOPIDA		0.68	0.75	0.54-0.6		0.31-0.37
TELINA		0.79	0.57			0.43-0.49		0.43-0.55
CASTRAVETI		0.39-0.52	0.3-0.39	0.41-0.54	0.31-0.43		0.15-0.28	0.31-0.37
VINETE		2.03-2.29	1.5-1.67	1.51-2.17	0.31-0.37		0.19-0.23
ANDIVE		1.59	1.1-1.98	0.22-0.29
SALATA VERDE- ICEBERG		0.42-0.48	0.57-0.75	0.24-0.3		0.25-0.31
SALATA VERDE- ALTELE			7.36
CIUPERCI		2.35-2.5	2.35	4.22-9.64		0.77-3.08
CEAPA VERDE		0.57-1.23	0.57			0.43-0.49
PATRUNJEL		2.65-3.24
PASTARNAC		1.59
MAZARE VERDE		4.64
RIDICHII		4.42				0.15-0.25
SPANAC			1.19
DOVLECEI		1.41-1.59	1.32-1.5	1.08-1.32	0.25-0.31		0.17-0.28	0.25-0.37
GULII
CEAPA USCATA	0.27-1.14	0.26-0.46	0.44	0.24-0.9	0.18-0.25	0.22-0.25	0.18-0.34	0.25-0.31
CARTOFI		0.22-0.66	0.22-0.97	0.22-0.55	0.18-0.22	0.14-0.16	0.18-.22	0.18-0.22
CARTOFI DULCI		1.08	1.23
PORUMB DULCE		0.19	0.27
VARZA DE BRUSSELS

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