| Cotatii bursiere legume | Burse | | Produs | Hamburg | London (NCG) | London (NS) | Paris | Plovdiv | Poznan | Sofia | Varna | | USTUROI | | 2.31 | | 2.81-3.42 | 1.23-1.36 | | 1.30-1.36 | 1.23-1.30 | | ARDEI IUTE | 1.04-2.30 | 0.97-2.84 | 1.87 | 1.10-1.47 | 1.23-1.48 | 1.79-2.87 | 1.54-3.09 | 1.17-1.42 | | ROSII | 0.91-2.35 | 1.11-1.78 | 1.41-1.55 | 0.73-1.22 | 0.93-1.14 | 1.17-1.86 | 0.93-1.23 | 0.99-1.36 | | ROSII, CHERRY | 1.60-5.00 | 4.90-8.01 | 4.9 | | | | | | | ROSII, PLUM TYPE | 0.95-2.50 | | | 1.22-1.40 | | | | | | ANGHINARE | | 1.28 | | 1.22-3.05 | | | | | | SPARANGHEL | | 0.87 | | | | | | | | FASOLE | | 2.84-3.38 | 4.45 | | | | | | | SFECLA | | 0.80-1.87 | | 1.22-1.47 | | 0.26-0.32 | | | | BROCCOLI | | | 2.22 | 1.34-1.59 | | | | | | VARZA | | 0.32-0.37 | | 0.49-0.61 | 0.37 | 0.19-0.23 | 0.31-0.43 | 0.37 | | MORCOVI | | 0.46-1.24 | 0.66 | 0.37-0.61 | 0.37-0.43 | 0.29-0.38 | 0.49-0.56 | 0.43-0.49 | | CONOPIDA | | 1.13 | 1.78 | 1.52-1.71 | | 1.36-1.60 | | | | TELINA | | 0.8 | | 0.98-1.10 | | 0.70-0.77 | | | | CASTRAVETI | | 1.13 | 1.19 | 1.28-1.40 | 2.22-2.35 | 2.34-2.55 | 1.36-2.16 | 2.04-2.53 | | VINETE | | 2.65-4.45 | 2.31 | 2.20-2.32 | | | 2.16 | 1.42 | | ANDIVE | | 1.78 | | 1.34-1.47 | | | | | | SALATA VERDE- ICEBERG | | 0.57-0.71 | 0.66 | 0.91-1.40 | | 0.64-0.73 | | | | SALATA VERDE- ALTELE | | 2.00-8.90 | | | | | | | | CIUPERCI | | 2.22-2.37 | 5.04 | 6.47-10.99 | | 1.28-3.19 | | | | CEAPA VERDE | | 1.33-1.51 | | | | 1.28-1.44 | | | | PATRUNJEL | | 2.49-3.29 | 2.22 | | | | | | | PASTARNAC | | 1.42-2.74 | | | | | | | | MAZARE VERDE | | 3.78-6.67 | | | | | | | | RIDICHII | | 1.66 | | | | 0.43-0.45 | | | | SPANAC | | 1.51 | | | | | | | | DOVLECEI | | 1.24-2.65 | 2.58-2.76 | 2.26-2.81 | | | | | | GULII | | 0.71 | | | | | | | | CEAPA USCATA | 0.26-1.09 | 0.23-0.43 | 0.40 | 0.22-0.91 | 0.28-0.31 | 0.18-0.26 | 0.22-0.62 | 0.25-0.37 | | CARTOFI | | 0.28-0.75 | 0.30-0.68 | 0.24-0.60 | 0.25.0.28 | 0.26-0.32 | 0.28-0.31 | 0.31 | | CARTOFI DULCI | | 0.58-0.59 | | | | | | | | 9 IAN 2006 | | | | | | | | |
» Inapoi
|
|
|
|